Mississippi Egg Custard Pie The Best Recipes

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Mississippi Egg Custard Pie

"A wonderful pie straight from the heart of Mississippi."

Ingredients :

• 1 3/4 cups white sugar
• 1/2 cup all-purpose flour
• 4 eggs
• 2 teaspoons vanilla extract
• 2 cups milk

Instructions :

Prep :	Cook : 8M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C).
• Beat together the sugar, flour, eggs, vanilla and milk and pour the mixture into a 9 inch pie pan. Place pie in a dish filled with hot water (water should reach halfway up the sides of the pie pan). Bake in the preheated oven for 45 minutes. Let cool and serve.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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