Moist, Sweet Vegan Cornbread Tasty Recipes

Trying to find recipes Moist, Sweet Vegan Cornbread, our own site provides recipes Moist, Sweet Vegan Cornbread that a person need Listed here are the dishes Moist, Sweet Vegan Cornbread of which you need

Moist, Sweet Vegan Cornbread

"An amazing moist and sweet vegan cornbread recipe, works well as muffins too."

Ingredients :

• cooking spray
• 1 1/2 cups soy milk, divided
• 2/3 cup white sugar
• 1/2 cup vegetable shortening
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/4 cups cornmeal
• 1 tablespoon baking powder

Instructions :

Prep : 15M	Cook : 10M	Ready in : 45M

• Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x5-inch baking pan with cooking spray.
• Beat 1/2 cup soy milk, sugar, vegetable shortening, salt, and vanilla extract together in a large bowl until well blended.
• Mix flour, cornmeal, and baking powder together in a bowl. Stir flour mixture into sugar mixture, alternating with the remaining 1 cup soy milk. Beat until well blended. Pour batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes.

Notes :

Thanks to visiting our blog. may forget to bookmark the site, if our internet site provides the best quality recipes.

Share this post