One-Pot Breakfast The Best Recipes

Trying to find recipes One-Pot Breakfast, our own site provides recipes One-Pot Breakfast that an individual need Listed here are the dishes One-Pot Breakfast of which you need

One-Pot Breakfast

"It's literally... a pot of breakfast. Garnish with your favorite hot sauce, cilantro, avocado, etc."

Ingredients :

  • 1 pound bacon, cut into 1/2-inch pieces
  • 2 medium onions, diced
  • 2 green bell peppers, diced
  • 14 eggs
  • 1 (26 ounce) package shredded hash brown potatoes
  • 1 tablespoon kosher salt
  • 1 tablespoon coarsely ground black pepper
  • 1 tablespoon garlic powder
  • 1 (12 ounce) package shredded Cheddar cheese

Instructions :

Prep : 15M Cook : 10M Ready in : 40M
  • Heat a large, heavy-bottomed stainless steel pot over medium heat. Cook bacon until dark brown and crispy, about 8 minutes. Add onions and bell peppers and cook until just starting to soften, about 5 minutes.
  • Crack eggs into the pot; stir to break the yolks and mix eggs evenly. Heat until mostly set but still creamy, about 5 minutes. Add potatoes; toss until evenly distributed. Cook, stirring frequently and scraping the bottom, until potatoes are tender yet firm to the bite, 5 to 7 minutes. Season with salt, pepper, and garlic powder. Remove from heat and add Cheddar cheese; mix until melted.

Notes :

  • This recipe is good for 12 to 18 eggs and 24 to 30 ounces of potatoes.

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