Peach Cucamelon Salsa Popular Recipes

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Peach Cucamelon Salsa

"The tiny cucamelons are fantastic in salsa. I don't make the salsa spicy, but you can up the heat by adding a jalapeno chile. Marinating the onion in lime juice gets rid of the strong raw onion taste, which I dislike."

Ingredients :

• 1/2 medium red onion, minced
• 3 tablespoons lime juice
• 2 large fresh peaches - peeled, pitted, and diced
• 1/2 cup cucamelons, thinly sliced
• 4 sprigs fresh cilantro, chopped
• 1 green chile pepper, seeded and minced (optional)
• 1/4 teaspoon chili powder
• 1 pinch salt

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

• Combine onion and lime juice in a bowl and marinate for 15 minutes.
• Add peaches, cucamelons, cilantro, chile pepper, chili powder and salt to the bowl with the onion. Stir to combine. Chill until serving.

Notes :

• If the peaches are very ripe, you can easily remove the skin, but you can also leave it on if it does not bother you.

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