Perfect Gluten-Free Artisan Bread The Best Recipes

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Perfect Gluten-Free Artisan Bread

"This no-knead gluten-free artisan bread is simple and so tasty, with an absolutely perfect crust. Ideal for those who love freshly home-baked bread right out of the oven."

Ingredients :

• 1 teaspoon active dry yeast
• 2/3 cup lukewarm water, divided, or as needed
• 2 cups gluten-free all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 3 eggs
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H55M

• Preheat the oven to 500 degrees F (260 degrees C). Heat a Dutch oven with the lid on in the oven.
• Combine yeast and 1/3 cup lukewarm water in a large bowl; whisk until fully dissolved. Let stand for 10 minutes.
• Combine flour, baking soda, and salt in a separate bowl; mix well. Add flour mixture to yeast mixture; whisk until flour is absorbed.
• Whisk remaining 1/3 cup water, eggs, olive oil, and vinegar in a separate bowl. Add to flour mixture and whisk well until fully combined and a soft dough is formed. Cover dough with plastic wrap and let rise for 45 minutes.
• Spoon dough into the center a large piece of parchment paper. Smooth out loaf with an offset spatula; sprinkle top with gluten-free flour.
• Place loaf with parchment paper inside the hot Dutch oven; cover with the lid and place in the oven.
• Bake in the preheated oven until golden, about 45 minutes. Remove bread with a spatula and transfer to a wire rack.

Notes :

• Cool completely before slicing.

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