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Possum Pie

"Definitely for nut lovers! Crunchy and gooey. Very rich, but very easy. Walnuts may be substituted with pecans."

Ingredients :

• 3 egg whites
• 30 butter crackers, crushed
• 1 teaspoon vanilla extract
• 3/4 cup white sugar
• 1 cup chopped walnuts
• 1 (12 ounce) container frozen whipped topping, thawed
• 2 tablespoons flaked coconut

Instructions :

Prep :	Cook : 8M	Ready in :

• Preheat oven to 325 degrees F (165 degrees C).
• In a large bowl, whip egg whites until stiff peaks form. Fold in crackers, vanilla, sugar and nuts.
• Spread evenly into 9 inch pie pan. Bake at 325 degrees F (165 degrees C) for 20 minutes. Cool completely.
• Spread whipped topping over pie, then sprinkle with coconut.

Notes :

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