Roasted Honey Cinnamon Acorn Squash Tasty Recipes

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Roasted Honey Cinnamon Acorn Squash

"Caramelized roasted honey cinnamon acorn squash is drizzled with honey and cinnamon, and sprinkled with crumbled cheese and crunchy almonds."

Ingredients :

• cooking spray
• 1 acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slices
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• 1 ounce crumbled blue cheese
• 2 green onions, thinly sliced
• 12 smoked almonds, chopped

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

• Preheat oven to 450 degrees F (230 degrees C). Cover a baking sheet with aluminum foil and spray with nonstick cooking spray.
• Place acorn squash slices, olive oil, salt, and pepper in a large bowl and toss to cover all the slices evenly. Place slices in a single layer on the prepared baking sheet and drizzle with honey and cinnamon.
• Bake in the preheated oven for 20 minutes. Turn each slice carefully. Continue baking until tender and well browned, about 10 minutes more. Move slices onto a serving plate and sprinkle with blue cheese, green onions, and almonds.

Notes :

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