Simple Cauliflower Keto Casserole Tasty Recipes

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Simple Cauliflower Keto Casserole

"Cauliflower in a creamy cheese sauce is a perfect keto recipe and delicious to boot! Make sure you season well with salt and pepper (nutmeg tastes great as well) otherwise it will taste too bland."

Ingredients :

• 1/2 head cauliflower florets
• 1 cup shredded Cheddar cheese
• 1/2 cup heavy cream
• 1 pinch salt and freshly ground black pepper to taste

Instructions :

Prep : 10M	Cook : 2M	Ready in : 45M

• Preheat the oven to 400 degrees F (200 degrees C).
• Bring a large pot of slightly salted water to a boil and cook cauliflower until tender but firm to the bite, about 10 minutes. Drain.
• Combine Cheddar cheese, cream, salt, and pepper in a large bowl. Arrange cauliflower in a casserole dish and cover with cheese mixture.
• Bake in the preheated oven until cheese is bubbly and golden brown, about 25 minutes.

Notes :

• Feel free to use other types of cheeses. I often use up whatever I have sitting around in the fridge.

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