Simple Keto Zucchini Hash The Best Recipes
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| Simple Keto Zucchini Hash |
"This recipe makes an amazing side dish. Flavorful and high in healthy fat, it is a great complement to a meat or other high-protein main dish. If you like the flavors of zucchini and chili powder and miss the texture of mashed potatoes, try this one."
Ingredients :
- 4 small zucchini, grated and squeezed dry
- 3 tablespoons coconut oil
- 1 tablespoon butter
- 1/3 cup grated Parmesan cheese
- 1 teaspoon chili powder, or more to taste
- 1 teaspoon sea salt
- 1 teaspoon cayenne pepper (optional)
- 2 eggs, beaten
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
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- Combine zucchini with coconut oil and butter in a medium skillet over medium heat. Add Parmesan cheese, chili powder, salt, and cayenne pepper. Stir until cheese melts.
- Reduce heat to low and add eggs; stir quickly until fully mixed in. Increase heat back to medium and cook, stirring and flipping occasionally, until edges of the hash are lightly browned, about 15 minutes.
Notes :
- Himalayan pink salt also works well in this.
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