Slow Cooker Chicken Curry with Coconut Milk Tasty Recipes

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Slow Cooker Chicken Curry with Coconut Milk

I make this curry with chicken, coconut milk, tomatoes, and carrots usually on busy weekends when I have projects around the house and no time to cook.

Ingredients :

• 2 boneless chicken breasts, cubed
• 1 (14.5 ounce) can diced tomatoes
• ½ (14 ounce) can coconut milk
• 2 mediums carrots, sliced
• 1 onion, finely chopped
• 1 clove garlic, minced
• 2 tablespoons mild curry paste
• 1 tablespoon finely ground almonds
• 1 small bunch chopped fresh cilantro
• 1 tablespoon cornstarch
• 1 tablespoon water, or as needed
• ¼ cup sliced almonds
• 1 ½ cups uncooked white rice

Instructions :

Prep : 10M	Cook : 3 M	Ready in : 4H20M

Notes :

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