Slow Cooker Vegetable Soup with Ground Beef The Best Recipes

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Slow Cooker Vegetable Soup with Ground Beef

"This soup is an easy recipe for a cold fall or winter day. My family loves it and we make is about once a week during the chilly seasons. Any leftovers are great for lunch boxes!"

Ingredients :

• 1 pound ground beef
• 4 (14 ounce) cans mixed vegetables, drained
• 1 (15 ounce) can garbanzo beans, drained
• 1 (10.75 ounce) can tomato soup
• 1 small zucchini, chopped
• 1 tablespoon Italian seasoning
• 2 cups water

Instructions :

Prep : 10M	Cook : 4M	Ready in : 8H15M

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain.
• Combine vegetables, garbanzo beans, tomato soup, zucchini, and Italian seasoning in a slow cooker. Add cooked beef and water; mix together. Cover and cook on Low until flavors combine, about 8 hours.

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