Snack Dippers with Hillshire Farm® Smoked Sausage and Honey Mustard Popular Recipes

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Snack Dippers with Hillshire Farm® Smoked Sausage and Honey Mustard

"Smoked sausage is coated in brown sugar and baked to make these delectable snack dippers, complete with a honey mustard sauce."

Ingredients :

  • 1 (14 ounce) package Hillshire Farm® Smoked Sausage
  • 1/4 cup packed brown sugar
  • 2/3 cup mayonnaise
  • 2 tablespoons yellow mustard
  • 1 tablespoon honey
  • 1/4 teaspoon black pepper

Instructions :

Prep : 15M Cook : 8M Ready in : 1H5M
  • Unwrap and place sausage on a tray or baking sheet. Freeze, uncovered, 30 minutes.
  • Transfer sausage to a cutting board. Use a sharp knife to bias-slice the sausage into 1/4-inch pieces.
  • Preheat oven to 325 degrees F. Line two baking sheets with parchment paper. Arrange sausage slices in a single layer on the baking sheets. Sprinkle with brown sugar. Bake about 20 minutes or until just beginning to brown.
  • Meanwhile, for dip, in a small bowl combine mayonnaise, mustard, honey, and black pepper. Serve with warm sausage slices.

Notes :

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