Spinach Feta Succotash The Best Recipes
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| Spinach Feta Succotash |
"Ready to eat immediately or refrigerate and serve cold. You can use fresh or frozen corn."
Ingredients :
- 2 tablespoons olive oil
- 1 small red onion, diced
- 1 medium red bell pepper, diced
- 1 (16 ounce) package frozen white corn kernels
- 1 teaspoon ground cumin
- salt and ground black pepper to taste
- 1 (4 ounce) container crumbled feta cheese
- 1/2 cup spinach, cut into 1/2-inch pieces
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 25M |
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- Heat oil in a skillet over medium heat. Cook onion and bell pepper for 2 minutes. Stir in corn and continue cooking and stirring until onion is partially translucent, about 10 minutes. Season with cumin, salt, and pepper and stir to combine.
- Remove from heat and stir in feta cheese and spinach.
Notes :
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