Strawberry Cheesecake Baklava Popular Recipes

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Strawberry Cheesecake Baklava

"Two of my favorite things in the world are strawberry cheesecake and baklava, so I found a way to combine them! Since Valentine's Day is right around the corner, I figured this would be a great recipe to share with the world! I garnished with blueberries, because I used all my strawberries in the recipe!"

Ingredients :

• 1 (10 ounce) package frozen strawberries, thawed
• 2 cups drained cottage cheese
• 1 (8 ounce) package cream cheese, softened
• 1 cup white sugar, divided
• 2 egg yolks
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest
• 1 (8 ounce) package frozen phyllo dough, thawed
• 1 cup butter, melted
• 1 teaspoon lemon juice

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H15M

• Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13x2-inch baking pan.
• Drain strawberries and reserve juice in a bowl. Chop into pieces and add any remaining juice to the bowl.
• Combine cottage cheese, cream cheese, 1/2 cup sugar, egg yolks, whole egg, vanilla extract, and lemon zest in a bowl. Blend together using an electric mixer on medium speed. Stir in the drained strawberries.
• Place phyllo dough sheets between dampened towels to keep moist.
• Place 1 phyllo sheet on the prepared pan. Brush with melted butter. Repeat until 1/2 of the sheets are left.
• Spoon the strawberry-cheese mixture over the top layer of phyllo; spread evenly. Layer the remaining phyllo sheets on top, brushing each with butter.
• Bake in the preheated oven until golden brown, about 1 hour.
• Combine 1/2 cup reserved strawberry juice, remaining 1/2 cup sugar, and lemon juice in a saucepan over medium heat. Cook into a thick syrup, about 5 minutes.
• Spoon hot syrup evenly over the baked baklava. Let cool before cutting into pieces.

Notes :

• To thaw strawberries for this recipe: Empty the package into a bowl and sprinkle with some sugar. Stir it up so they're all coated with the sugar. Let thaw at room temperature for 2 to 3 hours. The sugar will help create a juice when the berries thaw.
• The frozen phyllo dough will take 2 hours to thaw as well, so make sure to account for this extra time.
• You can substitute ricotta cheese for the cottage cheese.

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