Sweet or Savory Polenta Cake Tasty Recipes

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Sweet or Savory Polenta Cake

"This polenta cake can be made sweet or savory - either serve with fresh fruit and honey or omit the sugar and serve with a hearty soup in place of bread."

Ingredients :

• 3 tablespoons unsalted butter, melted
• 7 ounces polenta
• 1/2 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 tablespoon white sugar (optional)
• 1 teaspoon salt
• 1 1/4 cups milk
• 2 eggs

Instructions :

Prep : 10M	Cook : 8M	Ready in : 40M

• Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish with some of the melted butter.
• Combine polenta, flour, baking powder, sugar, and salt in a bowl. Whisk milk, eggs, and remaining melted butter together in a second bowl. Add flour mixture and briefly stir batter until well combined. Pour batter into the prepared baking dish.
• Bake in the preheated oven until lightly browned, about 30 minutes.

Notes :

• You can use yogurt or sour cream instead of milk.

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