Sweet Potato Gratin Popular Recipes

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Sweet Potato Gratin

"Sweet and savory gratin packed with flavor and nutrition."

Ingredients :

• cooking spray
• 2 cups heavy cream
• 1/2 stick unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley, or more to taste
• 1 tablespoon fresh thyme leaves, or more to taste
• 1 tablespoon minced fresh sage, or more to taste
• 1 tablespoon minced fresh rosemary, or more to taste
• 1 1/2 teaspoons sea salt
• 3/4 teaspoon ground black pepper
• 3 pounds sweet potatoes, peeled and thinly sliced
• 1 1/2 cups shredded Gruyere cheese

Instructions :

Prep : 25M	Cook : 10M	Ready in : 1H

• Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with cooking spray.
• Combine cream, butter, and garlic in a saucepan. Bring to a simmer; remove from heat and mix in parsley, thyme, sage, rosemary, salt, and pepper.
• Arrange 1/2 of the sweet potato slices in the prepared baking dish; cover with 1/2 of the Gruyere cheese. Pour cream mixture on top. Arrange remaining sweet potato slices over the cream. Sprinkle remaining cheese on top.
• Bake in the preheated oven until golden brown and bubbly, about 30 minutes.

Notes :

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