Sweet Sticky Rice and Mango The Best Recipes
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| Sweet Sticky Rice and Mango |
"Absolutely delicious! My mom had something similar to this in a Thai restaurant and started searching for a similar recipe."
Ingredients :
- 8 cups water, divided
- 1 cup sweet rice
- 1 (15 ounce) can coconut milk
- 1/2 cup white sugar
- 3/4 teaspoon salt
- 1 ripe mango, peeled and sliced
Instructions :
| Prep : | Cook : 6M | Ready in : 9H |
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- Combine 6 cups water and rice in a large bowl and soak 8 hours to overnight.
- Drain rice and rinse with fresh water. Combine 2 cups water and rice in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 15 to 20 minutes. Transfer cooked rice to a bowl.
- Combine coconut milk, sugar, and salt in a small saucepan. Heat until just boiling; pour mixture over cooked rice. Let stand 30 minutes. Serve warm with sliced mango.
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