Thai-Style Peanut Stir-Fry Sauce Popular Recipes

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Thai-Style Peanut Stir-Fry Sauce

"Great for chicken or Asian noodle dishes."

Ingredients :

• 1/2 cup peanut butter
• 2 tablespoons soy sauce
• 2 teaspoons rice vinegar
• 1 1/2 teaspoons minced ginger root
• 1 teaspoon honey
• 1 teaspoon sriracha sauce, or to taste
• 1 teaspoon sesame oil
• 1 teaspoon minced garlic
• 3/4 cup coconut milk

Instructions :

Prep : 5M	Cook : 5M	Ready in : 15M

• Combine peanut butter, soy sauce, rice vinegar, ginger, honey, sriracha sauce, sesame oil, and garlic in a saucepan over medium-low heat. Add coconut milk; cook and stir until sauce is thickened to your desired consistency, 10 to 15 minutes.

Notes :

• Water may be substituted for the coconut milk.

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