Turkey Gravy from Giblets The Best Recipes

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Turkey Gravy from Giblets

"You don't have to eat the giblets to make a great-tasting gravy! They are used mainly for the flavor of the broth. My mom added a couple of chopped boiled eggs and the chopped giblets to the gravy. This gravy is great with or without them!"

Ingredients :

• 4 cups chicken broth
• 1 turkey neck and giblets
• 1/2 cup chopped onion
• 1 celery, diced
• 1 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/2 cup turkey drippings
• 1/2 cup all-purpose flour

Instructions :

Prep : 10M	Cook : 16M	Ready in : 2H25M

• Combine broth, turkey neck, giblets, onion, celery, salt, and pepper in a large pot. Cover and simmer for 2 hours.
• Strain broth; you should have close to 4 cups.
• Heat a frying pan over medium heat. Add turkey drippings. Stir in flour until smooth. Add broth and giblets. Cook and stir until well blended and thickened, 15 to 20 minutes.

Notes :

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