Vanilla Bavarian Cream Pie Tasty Recipes

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Vanilla Bavarian Cream Pie

"This pie is a delicate taste treat delight! Also good served with sliced strawberries."

Ingredients :

• 1 1/2 (.25 ounce) packages unflavored gelatin
• 8 tablespoons cold water
• 9 tablespoons white sugar
• 2 1/4 tablespoons cornstarch
• 2 eggs
• 1 1/2 cups milk
• 3/4 cup vanilla ice cream
• 1 teaspoon vanilla extract
• 2 cups heavy whipping cream
• 1 (9 inch) pie crust, baked

Instructions :

Prep :	Cook : 8M	Ready in :

• Soften gelatin in cold water. Scald the milk.
• In a mixing bowl, mix together sugar and cornstarch. Add eggs and mix thoroughly. Add milk and softened gelatin, stirring constantly.
• Cook custard in double boiler over hot water until it thickens and coats spoon. Remove from heat. Add ice cream while custard is hot. Cool thoroughly.
• Add vanilla. Whip the cream, and fold 1 1/2 cups into cooled custard. Pour filling into pie shell, and refrigerate until set. Garnish with remaining whipped cream.

Notes :

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