Vegan Mapo Tofu The Best Recipes

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Vegan Mapo Tofu

When you're short on time and you're in need of something nutritious, then this quick vegan mapo tofu will certainly satisfy your taste buds. This is an authentic Sichuan-style mapo tofu, which is both spicy and aromatic.

Ingredients :

• ½ cup vegetable broth
• 1 tablespoon maple syrup
• 2 teaspoons reduced-sodium soy sauce
• 1 teaspoon cornstarch
• 1 tablespoon peanut oil
• 1 cup shiitake mushrooms, sliced
• 3 tablespoons fermented black beans, roughly chopped
• 2 green onions, white parts only, chopped
• 6 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 teaspoon Sichuan peppercorns
• 2 tablespoons chili bean paste (doubanjiang)
• 1 (14 ounce) container silken tofu, cut into 1-inch cubes
• 1 tablespoon chile oil
• 1 tablespoon sesame oil
• 3 tablespoons peanuts, chopped

Instructions :

Prep : 20M	Cook : 4 M	Ready in : 25M

Notes :

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