Almost White Slow-Cooker Chicken Chili Tasty Recipes

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Almost White Slow-Cooker Chicken Chili

While not a 'true' white chili, due to the addition of salsa and tomato puree, it's still an easy and delicious meal to throw into the slow cooker and have dinner waiting for you! Stirring cheese directly into the chili adds creaminess and tons of extra flavor, too!

Ingredients :

• 2 pounds skinless, boneless chicken breasts
• 4 cups chicken broth
• 2 cups water, or as needed
• 1 (15.8 ounce) can great northern beans, drained and rinsed
• 1 (12 ounce) jar medium salsa
• 1 cup tomato puree
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 teaspoons chili powder
• 1 ½ teaspoons ground cumin
• 1 ½ teaspoons dried oregano
• 1 teaspoon molasses
• 1 teaspoon paprika
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon ground black pepper
• 2 bay leaves
• salt to taste
• 4 ounces pepper jack cheese, cubed
• 4 ounces Monterey Jack cheese, cubed
• 1 green bell pepper, diced
• ¼ cup sour cream, or to taste

Instructions :

Prep : 15M	Cook : 8 M	Ready in : 4H45M

Notes :

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