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Best Vegan Naan

"Try this delicious homemade dairy-free vegan naan bread! A perfect addition to any Indian meal and so versatile, it goes with everything."

Ingredients :

• 1/2 cup lukewarm water
• 2 teaspoons white sugar
• 1 tablespoon active dry yeast
• 4 1/2 cups bread flour
• 2 teaspoons salt
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 cup coconut oil, melted
• 3/4 cup plain non-dairy yogurt
• 2 tablespoons canola oil

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H55M

• Mix water and sugar in a bowl; whisk until dissolved. Sprinkle yeast over water; let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
• Combine flour, salt, baking powder, and baking soda in a separate bowl. Add 4 cups flour mixture, coconut oil, and yogurt to yeast mixture; mix until well combined. Add remaining flour mixture, 1 tablespoon at a time, until dough comes together. Knead until dough is soft and elastic, 3 to 4 minutes. Place dough in a large, lightly oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.
• Preheat oven to 450 degrees F (220 degrees C). Heat a pizza stone.
• Divide dough into 8 pieces on a floured surface. Roll dough slightly and place over parchment paper. Cover with a towel and let rise for 20 minutes. Roll into 8-inch ovals. Transfer to the preheated pizza stone; sprinkle with water and brush with canola oil.
• Bake in the preheated oven until golden and puffy, 2 to 3 minutes.

Notes :

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