Cauliflower Rice with Mushrooms and Parmesan Tasty Recipes

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Cauliflower Rice with Mushrooms and Parmesan

"Great way to substitute a veggie in place of a rice side. The sauteed mushrooms and Parmesan really give the slightly firm cauliflower the punch of flavor it needs. Inspired by Dr. Mark Hyman's cauliflower rice recipe, but I put my own spin on it."

Ingredients :

• 1/2 head cauliflower, cut into chunks
• 2 tablespoons butter
• 1 cup sliced fresh mushrooms
• 2 tablespoons olive oil
• 1/2 onion, diced
• 1/2 teaspoon garlic salt
• 1 pinch ground black pepper
• 1/4 cup grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

• Place cauliflower chunks in a food processor in batches and process into rice-sized pieces.
• Melt butter in a small frying pan over medium-high heat. Saute mushrooms until softened and browned, about 5 minutes. Set aside.
• Warm olive oil in a large frying pan over medium-high heat and saute onion until translucent, about 2 minutes. Add cauliflower 'rice', garlic salt, and pepper; saute for about 8 minutes. Add sauteed mushrooms and Parmesan cheese; stir until mushrooms and cheese are warmed through. Serve warm.

Notes :

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