Chinese Poached Black Cod Popular Recipes

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Chinese Poached Black Cod

"A traditional Chinese way to prepare fish, this meal is simple and flavorful, and is one of my favorite childhood dishes. Serve with rice."

Ingredients :

• 3/4 cup water
• 1 tablespoon light olive oil
• 1 1/2 pounds black cod (sablefish) fillets, cut into large pieces
• 1 (3 inch) piece ginger, peeled and cut into matchsticks
• 2 green onions, cut into 1-inch pieces, or more to taste
• 3 tablespoons soy sauce, or more to taste
• 2 tablespoons sesame oil

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

• Pour water and olive oil into a large saucepan over medium heat. Arrange cod fillets in a single layer in the pan; bring water to a simmer. Cover and cook for 5 minutes.
• Arrange ginger and green onions on top of the cod and replace lid; poach for 5 minutes more. Mix soy sauce and sesame oil into the poaching liquid; spoon over the cod. Transfer cod and liquid to a serving bowl, ladling sauce over the top.

Notes :

• You can use up to 2 pounds cod for this recipe.
• You can use liquid aminos or tamari instead of soy sauce if desired.

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