Chocolate-Covered Mint Leaves Popular Recipes

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Chocolate-Covered Mint Leaves

"These are the simplest, yet possibly the yummiest, thing to make as an after-dinner palate cleanser or in lieu of dessert for the calorie conscious. Also a great vegan treat."

Ingredients :

• 1 bunch fresh mint leaves
• 1 (4 ounce) bar dark chocolate, chopped

Instructions :

Prep : 20M	Cook : 30M	Ready in : 55M

• Wash mint leaves and thoroughly pat dry.
• Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
• Dip each mint leaf halfway into the melted chocolate, dragging it in one direction, then flipping it and dragging it back the other way. Place on a sheet of parchment paper and let stand at room temperature or in the refrigerator until set.

Notes :

• If you don't dry the mint well, the chocolate won't stick.

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