Creamy Peach Pie The Best Recipes

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Creamy Peach Pie

"An easy single-crust pie. Apples also work well in this pie."

Ingredients :

• 1 recipe pastry for a 9 inch single crust pie
• 4 cups fresh peaches - peeled, pitted, and sliced
• 3/4 cup white sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon freshly grated nutmeg
• 1 cup heavy whipping cream

Instructions :

Prep :	Cook : 8M	Ready in :

• Peel and slice peaches.
• Combine sugar, flour, salt and nutmeg. Add to the peaches and toss lightly. Turn out into pie shell. Pour whipping cream evenly over top.
• Bake in a preheated 400 degree F (205 degrees C) oven for 35-45 minutes or until firm and golden brown on top. Chill for several hours before serving.

Notes :

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