Fire and Ice Pasta The Best Recipes

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Fire and Ice Pasta

"Delicious bow tie pasta with a bite! Feel free to use penne or rotini pasta for a change of pace!"

Ingredients :

• 2/3 cup chopped fresh basil
• 1 (28 ounce) can diced tomatoes
• 1 1/2 teaspoons minced garlic
• 1 (6 ounce) can sliced black olives
• 1 1/2 cups olive oil
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 cup chopped fresh chives
• 1/2 cup chopped sun-dried tomatoes
• 1 teaspoon crushed red pepper flakes
• 6 ounces goat cheese
• 2 (16 ounce) packages farfalle pasta

Instructions :

Prep :	Cook : 7M	Ready in :

• In a large bowl mix together the basil, diced tomatoes, garlic, olives, olive oil, salt, pepper, chives, sun dried tomatoes, and red pepper chile flakes. Cover and place in refrigerator for a few hours or overnight.
• Remove sauce from refrigerator 2 hours before serving, to allow ingredients to come to room temperature.
• In a large pot with boiling salted water cook farfalle pasta until al dente. Drain.
• Toss cooked pasta with room temperature sauce. Sprinkle with goat cheese, if desired.

Notes :

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