Green Turkey and Cheese The Best Recipes

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Green Turkey and Cheese

"Leftover Thanksgiving turkey casserole that even the kids will eat! This is quick, easy and delicious."

Ingredients :

• 1 pound spinach, washed and chopped
• 1 1/2 cups cooked turkey, cubed
• 10 ounces shredded Cheddar cheese

Instructions :

Prep : 10M	Cook : 5M	Ready in : 40M

• Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch casserole dish.
• Place the spinach in the prepared casserole dish. Top with the cubed turkey then with the grated cheese.
• Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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