Homemade Miso Soup Popular Recipes
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| Homemade Miso Soup |
"Make your very own Japanese miso soup from scratch. It's easy to do at home! Perfect for an appetizer or light, warming lunch."
Ingredients :
- 1 tablespoon finely chopped wakame
- 4 cups water
- 2 teaspoons dashi granules
- 3 tablespoons miso paste
- 4 ounces silken tofu, cubed
- 2 green onions, sliced on the bias
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
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- Place wakame in a fine-mesh sieve and soak in some cold water for 10 minutes.
- Combine 4 cups water and dashi granules in a saucepan and bring to a boil over medium heat. Add miso paste and whisk to dissolve. Add wakame and simmer for 3 minutes.
- Divide tofu between 4 serving bowls. Ladle miso soup on top and garnish with green onions.
Notes :
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