Hot Clam Dip I The Best Recipes

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Hot Clam Dip I

"Yummy hot clam dip. The clams aren't that noticeable, even for someone like me who is not a clam person. Delicious served on crackers."

Ingredients :

• 2 (6.5 ounce) cans minced clams, drained
• 1 teaspoon lemon juice
• 1/2 cup butter
• 1 small onion, minced
• 1/2 green bell pepper, minced
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 1 dash hot pepper sauce
• 1 pinch ground cayenne pepper
• 1/2 cup dried bread crumbs, seasoned
• 1/2 cup shredded Cheddar cheese
• 1 pinch paprika

Instructions :

Prep : 5M	Cook : 9M	Ready in : 40M

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes.
• In a medium-size saucepan, combine butter, onion, green bell pepper, parsley, oregano, hot sauce, and red pepper. Stir vegetables over a medium-low heat until butter or margarine is melted. Mix in the clams and breadcrumbs.
• Pour mixture into an ovenproof baking dish and top with 1/2 cup shredded Cheddar cheese and sprinkle with paprika.
• Bake uncovered for 20 minutes.

Notes :

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