Instant Pot® Wheat Berries Tasty Recipes

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Instant Pot® Wheat Berries

"Wheat berries are a delicious and nutty add-in or main ingredient for nearly any meal. Use them alone as a side dish or in a recipe such as my recipe for Wheatberry Waldorf Salad published here on this site."

Ingredients :

• 6 water
• 2 cups wheat berries
• 1/2 teaspoon kosher salt, or to taste

Instructions :

Prep : 5M	Cook : 10M	Ready in : 55M

• Turn on a multi-functional pressure cooker (such as Instant Pot(R)). Add water and wheat berries; stir once. Close and lock the lid. Select Manual pressure according to manufacturer's instructions and set timer for 27 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
• Drain wheat berries and mix in salt.

Notes :

• Place a thin hand towel over the Instant Pot® vent before flicking it open. I like setting my Instant Pot® on a cool stove with the overhead vent on to pull the steam out of the house.

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