Japanese Agedashi Tofu Popular Recipes
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Japanese Agedashi Tofu |
This quick and easy Japanese fried tofu recipe is a great appetizer. Crispy fried cubes of tofu are served with a tasty sauce and chopped green onion.
Ingredients :
- 1 (10.5 ounce) package firm silken tofu
- 2 cups water
- 2 tablespoons light soy sauce
- 2 tablespoons mirin
- 1 teaspoon dashi granules
- ¼ cup all-purpose flour, or as needed
- vegetable oil for frying
- 2 green onions, chopped
Instructions :
Prep : 10M | Cook : 4 M | Ready in : 30M |
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Notes :
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