Keto Coconut Cookies The Best Recipes

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Keto Coconut Cookies

"Coconut cookies that are keto friendly."

Ingredients :

• 3/4 cup granular sucralose sweetener (such as Splenda®)
• 1/2 cup butter
• 3 eggs
• 1/2 tablespoon heavy cream
• 1 teaspoon almond milk
• 1/2 cup unsweetened coconut flakes
• 6 tablespoons coconut flour
• 1/4 cup almond flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions :

Prep : 15M	Cook : 18M	Ready in : 35M

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Beat sweetener and butter together in a bowl until creamy. Add eggs, heavy cream, and almond milk; beat until smooth. Scrape down sides with a spatula.
• Mix coconut flakes, coconut flour, almond flour, baking powder, baking soda, and salt together in a separate bowl. Beat into the butter mixture until dough comes together.
• Drop teaspoonfuls of cookie dough onto the baking sheets.
• Bake in the preheated oven until golden brown, about 17 minutes. Cool on the baking sheet for 3 minutes before transferring to a wire rack.

Notes :

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