Matcha Green Tea Pancake Popular Recipes

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Matcha Green Tea Pancake

"A delicious pancake infused with matcha green tea flavor to give your breakfast a colorful Japanese flair! These pancakes are a vibrant color, so flipping them earlier will prevent them from browning as much and will maintain the bright green exterior. Serve with powdered sugar or whipped cream."

Ingredients :

• 1 teaspoon green tea powder (matcha)
• 1 cup boiling water
• 1/2 cup milk
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 egg
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 teaspoon butter, or as needed

Instructions :

Prep : 20M	Cook : 8M	Ready in : 25M

• Place matcha powder in a bowl and slowly add boiling water while whisking continuously until tea is frothy and matcha is fully incorporated. Refrigerate or set aside to cool.
• Mix milk, melted butter, and vanilla extract together in a large mixing bowl. Beat egg into the wet ingredients.
• Mix flour, sugar, salt, and baking soda together in a bowl. Sift into another bowl.
• Whisk cooled tea mixture into the milk mixture. Add sifted flour mixture to the milk mixture and mix batter thoroughly.
• Heat a lightly buttered frying pan or griddle over medium heat, but do not let it smoke. Pour 1/4 cup batter into the pan and cook until small bubbles are visible near the center of the pancake, 1 to 3 minutes. Flip and cook on the second side 1 to 3 minutes more.

Notes :

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