No-Fuss Cookies and Cream Bars The Best Recipes

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No-Fuss Cookies and Cream Bars

"Easy enough recipe for cookies-and-cream bars, a sweet treat without much fuss."

Ingredients :

• 1 (6 ounce) package white chocolate candy bar with chocolate cookie bits
• 1/2 cup butter
• 1/2 cup white sugar
• 2 eggs
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1 pinch salt
• 1/2 (14 ounce) can sweetened condensed milk
• 3/4 cup miniature semisweet chocolate chips

Instructions :

Prep : 10M	Cook : 10M	Ready in : 45M

• Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch springform pan.
• Melt candy bar, butter, and sugar in a saucepan over medium-low heat. Whisk in eggs and vanilla extract. Add flour, baking powder, and salt. Stir until smooth. Pour into the prepared pan.
• Bake in the preheated oven until edges are golden, about 20 minutes. Immediately pour condensed milk on top. Add chocolate chips. Let cool, at least 15 minutes. Cut and serve.

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