Peanut Butter Pie IX Popular Recipes

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Peanut Butter Pie IX

"This pie can be made in one 9x13 pan too!"

Ingredients :

• 1 (20 ounce) package chocolate sandwich cookies
• 1/2 cup butter, melted
• 2 (8 ounce) packages cream cheese, softened
• 2 cups white sugar
• 2 (16 ounce) jars crunchy peanut butter
• 1 (16 ounce) package frozen whipped topping, thawed
• 1/8 cup grated semisweet chocolate

Instructions :

Prep : 20M	Cook : 16M	Ready in : 8H20M

• In a food processor grind the cookies. Mix with the melted butter. Place into two pie pans and freeze.
• Whip the cream cheese and slowly add sugar. Mix for 3 minutes on high speed. Add the peanut butter and mix. On low speed, mix in the whipped topping. Divide in two and place in pie pans lined with cookie crust.
• Let set overnight in the freezer or in refrigerator. Garnish with whipped cream and shaved chocolate.

Notes :

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