Prune Whip Pie Tasty Recipes

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Prune Whip Pie

"This recipe is from my grandmother's old cookbook. Top with whipped cream or whipped topping just before serving."

Ingredients :

• 1 (.25 ounce) package unflavored gelatin
• 1/4 cup cold water
• 3/4 cup pureed stewed prunes
• 3/4 cup prune juice
• 1/2 cup white sugar
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon salt
• 2 egg whites
• 1 (9 inch) pie crust, baked

Instructions :

Prep : 30M	Cook : 8M	Ready in : 6H32M

• Sprinkle gelatin on top of water and set aside.
• Mix the prune pulp, prune juice, sugar, lemon juice, lemon rind, and salt in a saucepan; cook for two minutes. Add gelatin and water to hot prune mixture, stirring thoroughly, and allow to cool.
• Beat egg whites until stiff, but not dry. When prune mixture begins to thicken, fold in stiffly beaten egg whites.
• Pour filling into baked pie shell, and chill. Before serving, spread thin layer of whipped cream or whipped topping over the pie if desired.

Notes :

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