Pumpkin-Almond-Date Balls Popular Recipes

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Pumpkin-Almond-Date Balls

"Festively fall flavor in these nutty date balls! Best eaten within a week."

Ingredients :

• 22 Medjool dates, pitted
• 2/3 cup finely chopped almonds, divided
• 1/2 cup shredded unsweetened coconut
• 1/3 cup pumpkin puree
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1 pinch salt

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

• Combine dates, 1/3 cup almonds, coconut, pumpkin puree, cocoa powder, vanilla extract, pumpkin pie spice, and salt in a food processor. Blend until well combined. Roll spoonfuls of mixture into balls between your palms; place on a parchment-paper-lined baking sheet.
• Place remaining 1/3 cup almonds on a plate. Roll balls in the almonds until coated. Cover with plastic wrap and refrigerate until set, at least 1 hour.

Notes :

• Use 1/3 cup shaved dark chocolate in place of cocoa powder if desired.
• If you want a creamier texture, blend in more pumpkin puree. If you want it drier, add more coconut.

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