Quick and Easy Pretzel Bites with Nutella® Dipping Sauce Tasty Recipes

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Quick and Easy Pretzel Bites with Nutella® Dipping Sauce

"Very quick and easy pretzel bites with two dipping sauces. This came together kind of by accident when the kids wanted a snack after school. We have made homemade pretzels before and I have to admit that was a little time consuming. The trick with this shortcut is the baking soda water bath. I love Nutella®. Enjoy!"

Ingredients :

• 1 (10 ounce) can refrigerated pizza crust
• 1/3 cup baking soda
• 2 teaspoons Himalayan pink salt, or to taste
• Chocolate Dipping Sauce:
• 1/2 (8 ounce) package Neufchatel cheese, softened
• 3/4 cup chocolate-hazelnut spread (such as Nutella®)
• 2 tablespoons milk, or more to taste
• Honey Mustard Dipping Sauce:
• 1/3 cup yellow mustard
• 3 teaspoons honey, or more to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

• Preheat the oven to 425 degrees F (220 degrees C).
• Unroll pizza crust and cut into 2-inch squares. Roll each square into a ball and place on a cookie sheet.
• Bring 3 quarts of water to a boil. Stir in baking soda until dissolved. Add pizza balls to the boiling water in batches. Cook until puffed up and floating, 1 to 2 minutes. Transfer to a cookie sheet lined with parchment paper. Sprinkle salt on top.
• Bake in the preheated oven until golden brown, 10 to 12 minutes.
• Mix Neufchatel cheese, chocolate-hazelnut spread, and milk together to make chocolate dipping sauce. Add more milk for a thinner dip. Mix mustard and honey together in a separate bowl. Serve warm pretzel bites with dipping sauces.

Notes :

• The dough can sit out for up to an hour before boiling.
• Use any flaky salt you want to.
• Nutrition data for this recipe includes the full amount of baking soda. The actual amount consumed will vary.

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