Quick and Easy Tuna Pasta Bake The Best Recipes

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Quick and Easy Tuna Pasta Bake

"This is a super quick and easy recipe I made for my seven young children out of whatever I could find in my cupboard one evening! I'd say normally it'd serve 4 adults or up to 6 children. It's on the table in less than 30 minutes."

Ingredients :

• 11 ounces penne pasta
• 1 (5 ounce) can tuna, drained
• 4 tablespoons spaghetti sauce with meat
• salt and freshly ground black pepper to taste
• 1 pinch dried Italian herbs, or to taste
• 2/3 cup shredded Cheddar cheese
• 1 teaspoon dry bread crumbs, or to taste (optional)

Instructions :

Prep : 5M	Cook : 4M	Ready in : 25M

• Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and return penne to the pot.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Mix tuna, spaghetti sauce, salt, pepper, and Italian herbs into the drained penne. Pour penne mixture into an oven-proof dish. Sprinkle with Cheddar cheese and bread crumbs.
• Broil in the preheated oven until cheese is melted and breadcrumbs are crispy, about 5 minutes.

Notes :

• You can use any kind of cheese you like.

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