Sauteed Napa Cabbage The Best Recipes
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Sauteed Napa Cabbage |
"This is a great way to prepare napa cabbage. It is sauteed with onion and spices like ginger, cumin, and parsley and flavored with sake."
Ingredients :
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 shredded napa cabbage
- 1 teaspoon white sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- salt and freshly ground black pepper to taste
- 1/2 cup sake
- 1/2 cup vegetable broth
- 1 tablespoon white balsamic vinegar, or to taste
- 2 tablespoons chopped fresh parsley
Instructions :
Prep : 5M | Cook : 2M | Ready in : 25M |
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- Heat olive oil in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add napa cabbage, sprinkle with sugar, and mix well. Cook and stir over low heat, 3 to 5 minutes. Season with ginger, cumin, salt, and pepper and cook for 1 more minute.
- Pour sake and broth into the skillet with the cabbage and bring to a boil. Reduce heat, cover, and simmer for 10 minutes. Stir in balsamic vinegar and adjust seasoning to taste. Mix in parsley.
Notes :
- You can use white wine instead of sake.
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