Sauteed Napa Cabbage The Best Recipes

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Sauteed Napa Cabbage

"This is a great way to prepare napa cabbage. It is sauteed with onion and spices like ginger, cumin, and parsley and flavored with sake."

Ingredients :

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 shredded napa cabbage
  • 1 teaspoon white sugar
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • salt and freshly ground black pepper to taste
  • 1/2 cup sake
  • 1/2 cup vegetable broth
  • 1 tablespoon white balsamic vinegar, or to taste
  • 2 tablespoons chopped fresh parsley

Instructions :

Prep : 5M Cook : 2M Ready in : 25M
  • Heat olive oil in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add napa cabbage, sprinkle with sugar, and mix well. Cook and stir over low heat, 3 to 5 minutes. Season with ginger, cumin, salt, and pepper and cook for 1 more minute.
  • Pour sake and broth into the skillet with the cabbage and bring to a boil. Reduce heat, cover, and simmer for 10 minutes. Stir in balsamic vinegar and adjust seasoning to taste. Mix in parsley.

Notes :

  • You can use white wine instead of sake.

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