Seven-Minute Gooey Chocolate Fudge Microwave Cake Tasty Recipes

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Seven-Minute Gooey Chocolate Fudge Microwave Cake

"This 7-minute gooey chocolate cake recipe is one I have known since I was a child. It is a great one to rustle up in the microwave if you are in need of a quick chocolate fix, as it comes out as a chocolate sponge cake with a delicious sauce hidden at the bottom. Great with ice cream!"

Ingredients :

• 4 ounces self-rising flour
• 4 ounces white sugar
• 1 ounce unsweetened cocoa powder
• 1 pinch salt
• 1 egg
• 1/4 cup milk
• 2 ounces margarine, melted
• 1 tablespoon vanilla extract
• Sauce:
• 4 ounces brown sugar
• 1 ounce unsweetened cocoa powder
• 1/4 pint warm water

Instructions :

Prep : 5M	Cook : 6M	Ready in : 12M

• Mix flour, sugar, 1 ounce cup cocoa powder, and salt together in a bowl. Add egg, milk, melted margarine, and vanilla extract. Stir well to combine and transfer to a large microwave-safe bowl with sides at least 2 inches high.
• Combine brown sugar and 1 ounce cocoa powder in a bowl. Sprinkle on top of the batter in the microwave-safe bowl. Pour warm water gently over the cake; use a fork to gently prick a few holes in the cake to allow water to seep in.
• Cook in the microwave on high power for 5 minutes. Serve with ice cream or custard.

Notes :

• If you don't have a scale and want to measure in cups, the cup measures are: 1 cup self-rising flour, 1/2 cup sugar,/ 1/4 cup cocoa powder, 1/4 cup margarine and for the sauce 1/2 cup brown sugar.

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