Simple Basil-Spinach Pesto Popular Recipes

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Simple Basil-Spinach Pesto

"I wanted a very simple, basic basil or spinach pesto without all the 'extras,' so I created my own version. This is great as a spread or anywhere a pesto is called for. The basil and spinach are interchangeable for 2 kinds of pesto or they can be combined (half-and-half) for a great spinach-basil pesto!"

Ingredients :

• 1/2 cup fresh basil leaves, packed
• 1/2 cup fresh spinach leaves
• 1/4 cup pine nuts
• 2 cloves garlic, minced
• 1/2 cup extra-virgin olive oil
• 1/4 cup freshly grated Parmesan cheese

Instructions :

Prep : 5M	Cook : 4M	Ready in : 5M

• Combine basil, spinach, and pine nuts in a food processor; blend until finely chopped, about 30 seconds. Add garlic and pulse 15 to 30 seconds. Add oil slowly while food processor is on. Stop to scrape sides with a rubber spatula as needed. Add Parmesan cheese and pulse until blended.

Notes :

• Pine nuts can be replaced with pecans or walnuts. Each nut creates a slightly different flavor.
• Pecorino Romano cheese would be a suitable substitute for Parmesan.

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