Skillet Chicken Pot Pie with Butternut Squash Popular Recipes

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Skillet Chicken Pot Pie with Butternut Squash

Very flavorful and easy-to-make skillet chicken pot pie with butternut squash and kale, inspired by a Feb 2013 recipe in Bon Appetit magazine.

Ingredients :

• ¼ cup olive oil
• 1 ½ cups sliced mushrooms
• 1 cup pearl onions, chopped
• 4 cloves garlic, minced
• 1 tablespoon finely chopped fresh sage
• 1 ½ cups stemmed baby kale, chopped
• 1 tablespoon brown sugar
• 1 teaspoon ground black pepper
• 1 teaspoon Cajun seasoning
• 1 teaspoon ground cardamom
• ¼ cup all-purpose flour
• 2 cups chicken broth
• 1 cup apple juice
• 1 tablespoon white wine vinegar
• 1 teaspoon red pepper jelly
• 1 teaspoon yeast extract spread (such as Marmite(R))
• 8 drops hot sauce (such as Louisiana(R))
• 1 ½ cups peeled, cubed butternut squash
• 1 ½ cups shredded cooked chicken
• 1 sheet frozen puff pastry, thawed
• 1 large egg
• 1 teaspoon water

Instructions :

Prep : 30M	Cook : 1 8-inch pieM	Ready in : 1H30M

Notes :

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