Summer Strawberry Buckle Popular Recipes

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Summer Strawberry Buckle

"This is a delicious strawberry buckle that is served warm with whipped cream or vanilla ice cream. The topping is a sweet concoction of brown sugar, cinnamon, and nutmeg. Enjoy!"

Ingredients :

• 3/4 cup white sugar
• 1/4 cup butter, softened
• 1 egg, beaten
• 1/2 teaspoon vanilla extract
• 1/2 cup whole milk
• 2 cups cake flour, sifted
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups sliced fresh strawberries
• Topping:
• 1/2 cup brown sugar
• 1/4 cup butter, softened
• 1/3 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

• Preheat the oven to 375 degrees F (190 degrees C). Grease and lightly flour a 9-inch baking pan.
• Beat 3/4 cup sugar and 1/4 cup butter in a large bowl using an electric mixer until light and fluffy. Blend in egg and vanilla extract until combined. Add milk and beat well.
• Sift cake flour, baking powder, and salt together in a separate bowl. Stir into the sugar-butter mixture. Fold in strawberries. Spread batter into the prepared pan.
• Beat brown sugar and butter together in another bowl until creamy. Blend in flour, cinnamon, and nutmeg. Sprinkle topping over the batter.
• Bake in the preheated oven until golden brown, 30 to 35 minutes.

Notes :

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