Tacos al Pastor in the Slow Cooker Tasty Recipes

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Tacos al Pastor in the Slow Cooker

"Delicious al pastor tacos with the ease of a slow cooker. Serve on warmed corn tortillas, topped with cilantro, queso fresco, and diced red onion."

Ingredients :

• 1/2 (3 pound) boneless pork loin, or to taste
• salt and ground black pepper to taste
• 1 (15 ounce) can crushed pineapple, divided
• 1 (14.5 ounce) can chicken broth
• 1 cup orange juice
• 1 small red onion, quartered
• 1/4 cup white vinegar
• 2 tablespoons lime juice
• 1 chipotle pepper in adobo sauce
• 3 teaspoons minced garlic
• 2 teaspoons chili powder
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons ground cumin
• 1 teaspoon garlic salt
• 1 teaspoon ground black pepper
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 (10 ounce) package frozen corn

Instructions :

Prep : 15M	Cook : 6M	Ready in : 9H15M

• Season pork loin with salt and pepper and place in a slow cooker.
• Puree 1/2 of the pineapple with chicken broth, orange juice, red onion, vinegar, lime juice, chipotle pepper, 1 teaspoon adobo sauce, garlic, chili powder, salt, cumin, garlic salt, 1 teaspoon black pepper, onion powder, and oregano. Pour over the pork. Add remaining pineapple and frozen corn.
• Cook on Low for 8 hours. Shred pork and warm for an additional hour.

Notes :

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