Cilantro-Lime Rice Popular Recipes

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Cilantro-Lime Rice

"Very similar to the rice of a famous burrito place, this rice pairs well with Mexican food and can be used as a filler in burritos."

Ingredients :

• 1 cup long grain white rice
• 2 cups water
• 1 teaspoon chicken bouillon granules
• 2 tablespoons fresh lime juice
• 2 tablespoons chopped fresh cilantro
• salt to taste

Instructions :

Prep : 5M	Cook : 6M	Ready in : 30M

• Bring the rice, water, and chicken bouillon to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes. Remove from the heat, add the lime juice, cilantro, and salt; fluff with a fork and serve.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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