Food Processor Chocolate Whipped Cream Frosting Popular Recipes

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Food Processor Chocolate Whipped Cream Frosting

"Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! This will add an extra special topping to any dessert. Simple and delicious!"

Ingredients :

• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 2 1/2 tablespoons white sugar
• 2 1/2 tablespoons unsweetened cocoa powder

Instructions :

Prep : 5M	Cook : 16M	Ready in : 5M

• To make in a food processor: Place heavy whipping cream, pure vanilla extract, granulated white sugar and cocoa powder in food processor with whip attachment and turn on high for approximately 3 minutes or until stiff peaks form. Use immediately.
• To make with an electric mixer: Place heavy whipping cream, pure vanilla extract, granulated white sugar, and cocoa powder into a large bowl, and stir to combine ingredients. Cover and chill bowl and beaters for at least 30 minutes. When chilled, beat until stiff peaks form. Use immediately.

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