Mendi's Favorite Orzo Tasty Recipes

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Mendi's Favorite Orzo

"This is a fast, low budget and vegetarian friendly side dish, meal or potluck dish. It serves 2 as a meal and 4 as a side dish. Use pan drippings for added flavor."

Ingredients :

• 3/4 cup orzo pasta
• 1 1/2 tablespoons extra-virgin olive oil
• 1 (8 ounce) package sliced fresh mushrooms
• 1/4 teaspoon onion powder
• salt and pepper to taste
• 1 1/2 tablespoons melted butter
• 1/2 cup frozen corn kernels, thawed
• 1/2 cup frozen green peas, thawed
• 2 tablespoons chopped fresh flat-leaf parsley

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

• Bring a large pot of lightly salted water to a boil over high heat. Add the orzo pasta, and cook until al dente, 6 to 7 minutes; drain.
• Heat the olive oil in a large skillet over medium-high heat. Add the mushrooms, and season with onion powder, salt, and pepper. Cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the butter, corn, peas, parsley, and cooked orzo pasta. Season to taste with salt and pepper, and serve immediately.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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